Tiger Shrimp
This recipe has been passed to me from my family, and to my family from a good friend who made it famous. These are delicious. The Mr. hates shrimp, but loves these. Although he still won't touch other shrimp, he gobbles these up with the rest of us.
1-2 lbs. raw shrimp, peeled, deviened, and tails removed
1 bottle Tiger Sauce (see picture below for visual)
1 lb. pkg. raw bacon
Cut bacon slices in half. Wrap each shrimp with a bacon slice, and secure with a toothpick. Marinate in Tiger Sauce for 4 hours, or overnight. Grill over medium heat until shrimp is cooked and bacon is crispy.
Success! This was VERY good as a meal (atop brown rice) I recommend cooking on foil as the bacon tends to get crispy quick and save some of that yummy tiger sauce for dipping!
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