Serves about 9.A fun twist on bread pudding that will please the tastebuds of both children and adults.
Adapted From: Better Homes and Gardens
4 hot dog buns, cut into 1" pieces (or 10 white bread slices)
1 (14-oz.) can sweetened condensed milk
3/4 c. milk
1 t. vanilla
1/4 t. ground nutmeg
1 c. miniature marshmallows
1 c. semisweet chocolate pieces
8 whole graham crackers, crumbled
Cut bread into pieces and let sit out overnight in an uncovered bowl. If you don't have time, preheat oven to 325 and place bun pieces on a baking sheet. Bake 7-8 minutes or until dry and crisp; cool.
Preheat oven to 325 degrees, if you haven't already.
In a medium bowl, lightly beat eggs. Stir in sweetened condensed milk, 3/4 c. milk, vanilla, and nutmeg. Set aside.
Place bun pieces in a greased 2-quart baking dish. Sprinkle with 1/2 c. chocolate pieces, 1/2 c. marshmallows, and half of crumbled graham crackers. Lightly toss to mix in with bread pieces.
Evenly pour milk mixture over all. Let stand 5 minutes. Sprinkle with remaining chocolate and graham crackers; do not use remaining marshmallows yet.
Bake, uncovered, for 35 minutes. Sprinkle remaining marshmallows and bake 5 minutes more.
Let sit 20 minutes before serving.