Mixed Mashed Potatoes

Mixed Mashed Potatoes

Serves 2.

We all know that sweet potatoes have more nutritional value than standard white potatoes. But they also come along with a very different taste. Some people love sweet potatoes, while others would rather not touch them with a 10-foot poll. Is there someone in your family that is the latter type but you are hopeful their taste-buds will adapt? Try this recipe -- it blends the two types of potatoes and is a great way to start making the switch. Don't get me wrong, the white potato will always have a place in my life. But I want the sweet potato to as well.

1 white potato

1 sweet potato

2 T. butter

Milk or heavy cream, as needed

Salt and pepper, to taste

Peel potatoes and cut into 2" cubes.

Place cubed potatoes in a saucepan and cover with at least 2" water. Heat over high heat and bring to a boil. Reduce to a simmer and cook for about 15 minutes, until potatoes fork-tender.

Drain and return to saucepan. Add butter, salt and pepper and mash with a potato masher. Add tablespoons of milk, as needed, to reach desired consistency.

A Note From The Little Lady: If you do not have a potato masher, you can also use a hand/stand mixer. Feel free to substitute sour cream for milk or cream, if you prefer.