Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Serves 8-10.

So creamy and delicious. I love me some mashed potatoes.

Source: Keeping Good Company cookbook

5 lbs. baking potatoes

8 oz. cream cheese

1 c. sour cream

2 t. onion salt

1 t. salt

1/4 t. pepper

1/4-1/2 c. butter

chives for garnish, if desired

Preheat oven to 350 degrees.

Peel potatoes and cut into 1" cubes. Cook in boiling water to cover for about 15-20 minutes or until tender; drain and place in a large mixing bowl.

Add remaining ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 3 qt. baking dish.

Bake for 30 minutes. Garnish with chives right before serving.