Two Easy Subs to Freeze

I keep these subs in the freezer for an ultra-quick dinner, spontaneous picnic, or, most often, weekend lunches for The Mister.

Italian Sub

6 hoagie buns

1/2 lb. Pastrami deli meat

1/2 lb. smoked ham deli meat

1/4 lb. Genoa salami deli meat

1/4 lb. sliced Provolone cheese (12 slices)

Creamy Italian salad dressing

banana pepper rings

Split hoagie buns and assemble sandwiches, distributing meats and cheese evenly among the buns. Add creamy Italian dressing and banana pepper rings, and top with other half of bun. Wrap tightly in plastic wrap; freeze. When ready to enjoy, simply thaw in refrigerator overnight, or defrost in microwave for immediate consumption.

Buffalo Chicken Sub

6 hoagie buns

1 lb. Buffalo chicken deli meat

1/4 lb. sliced Provolone cheese (12 slices)

Buffalo sauce/marinade

Split hoagie buns and assemble sandwiches, distributing meat and cheese evenly among the buns. Add some Buffalo sauce and top with other half of bun. Wrap tightly in plastic wrap; freeze. When ready to enjoy, simply thaw in refrigerator overnight, or defrost in microwave for immediate consumption.