Friday, July 22, 2011
Garlic Mashed Potatoes
Garlic Mashed Potatoes
Serves 2, with leftovers.
Garlic mashed potatoes are a classic side dish. And these are scrumptious!
Source: Paula Deen Celebrates cookbook
3 medium baking potatoes, peeled and coarsely chopped
1 t. salt
4 T. (1/2 stick) butter, at room temperature
1/4 c. sour cream, at room temperature
1 t. finely minced garlic
Whole milk, start with 1 T., at room temperature or warmed
Salt and pepper.
In a medium saucepan, cook the potatoes in salted water until tender, about 15-20 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream, and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste, and add salt and pepper if needed.
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