Prosciutto and Cheddar Sandwiches
Makes 8 sandwiches.
Don't these sandwiches make you want to pack up a picnic and head to the park? They are as simple as ham and cheese, but fancier... and more rustic. And very delicious. If you're not a huge mustard fan, they are equally delicious without it.
Source: Martha Stewart Living magazine
16 thin slices rustic bread (toasted if desired)
3 T. unsalted butter, room temperature
8 oz. extra-sharp cheddar cheese, thinly sliced
8 oz. thinly sliced prosciutto
3 T. grainy mustard
Spread 8 slices of bread with butter. Top with cheese and prosciutto. Spread remaining 8 slices bread with mustard, and sandwich together.
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