Roasted Brussel Sprouts
Serves 4 as a side dish.
This may be one of my new favorite sides.
12 oz. package brussel sprouts, halved
3 slices bacon, chopped
Olive oil
Balsamic vinegar
salt and pepper
Toss brussel sprouts in olive oil and balsamic vinegar. Spread on a baking sheet and season with salt and pepper. Stir in chopped bacon.
Roast for 15-20 minutes, or until brussel sprouts and bacon are roasted crispy.
No comments:
Post a Comment