Wednesday, November 27, 2013

Autumn Baby Sprinkle

Autumn Baby Sprinkle

Guests: 14

Appetizer:
Brie En Croute



Dinner:
Winter Squash Soup


Cream of Chicken and Wild Rice


Salad
Homemade bread & butter

Dessert:
Cut-Out Cookies -- recipe made 22 flowers -- with buttercream frosting


Powdered Sugar Donuts

Drinks:
Red Wine
White Wine
Water with lemon
Hot cocoa -- spiked or virgin -- with marshmallows



Favors:
Lindt truffles



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