Buffalo Chicken Dip
I got this recipe from my mom. For whatever reason, I think this buffalo chicken dip blows others I have tried out of the water. The Mr. likes it so much that he says he'd put in on a bun and eat it as a sandwich! Unfortunately for him, there's never any leftover...
2 chicken breasts, cooked and shredded
1/2 c. cheddar cheese
(1) 8-oz. block of cream cheese, softened
6 oz. Frank's Red Hot sauce (either regular or "Wings" version works well)
1/2 c. Ranch dressing
Preheat oven to 350 degrees. Mix ingredients and place in baking dish. Refrigerate 1-2 hours and then cook for 30-35 minutes. If unable to refrigerate, cook for 20-25 minutes. Serve with Tostitos Scoops.
A Note From The LL: In a hurry? Save yourself some time by buying fully-cooked refrigerated chicken strips from the deli area. One box of chicken strips, chopped into fine pieces, can easily substitute the two chicken breasts above.
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