Roasted Red Pepper and Goat Cheese Flatbread
Makes 4-5 flatbreads.
I love making these for parties. They are super easy, can be assembled ahead of time, and always get eaten.
5 Naan flatbreads
1 small package goat cheese, crumbled
1 jar roasted red peppers, chopped
Balsamic glaze
Top flatbreads evenly with crumbled goat cheese and roasted red peppers. Drizzle with balsamic glaze and cut into slices to serve.
For a dinner entree option, add chicken:
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