Easiest Peanut Butter Cookies
Makes about 16 cookies.
I don't think a cookie recipe gets any easier than this. And the best part is that they taste just as good as any other peanut butter cookie recipe I've tried -- they're soft, chewy, and oh-so peanut-buttery. Any less work and you're buying break-and-bakes from the grocery store. And if you don't have any ready-to-bake cookie dough already in the fridge, chances are that whipping up this batch of cookies will always be easier than running to the store.
Source: 5 Ingredients of Less!
1 c. creamy peanut butter
1 c. sugar
1 egg
Preheat oven to 350 degrees.
Combine all three ingredients; mix well.
Refrigerate dough for 5 minutes.
Drop dough balls onto cookie sheet. Make a crisscross pattern on top of each cookie using the tines of a fork. Sprinkle with sugar.
Bake for 10 minutes.
Cool on baking sheet for 5 minutes; transfer to wire rack and cool completely.
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