Chocolate, Peanut Butter, and Caramel Club Bars
Makes about 15 bars
Oh boy. These are good. Really good. And really rich. Cut them small, because you might only be handle a little bit. And if not? Well, if not, then you can also use the size to rationalize going back for a second. I fall into the second-helping category.
By the way, spend some time browsing the Picky Palate blog. Your mouth will water constantly. I plan to make a lot more recipes from here...
Source: Picky Palate blog
45 Club crackers
1 c. peanut butter chips, divided
1 c. packed light brown sugar
2 sticks unsalted butter
1-1/2 c. chocolate chips
Place 15 club crackers in the bottom of an 8×8 inch square baking pan that’s been lined with foil and sprayed with cooking spray. Sprinkle 1/2 Cup peanut butter chips on crackers.
Melt butter and brown sugar in a medium saucepan over medium high heat stirring constantly for 4 minutes, until bubbly, smooth and creamy caramel forms. Pour 1/2 Cup or so of caramel over peanut butter chips then add another layer of crackers, peanut butter chips and caramel. Top with one final layer of crackers then spread with melted chocolate.
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