Friday, August 31, 2012

Blondies



Blondies

Makes one 8"x8" pan.

The suggested additions at the bottom are also from Smitten Kitchen.  I chose to add semi-sweet chocolate chips... yum!  I love brownies, but I also love me a gooey Blondie.
Source: Smitten Kitchen

8 tablespoons (1 stick) butter, melted
1 cup light brown sugar
1 large egg
1 teaspoon vanilla
Pinch salt
1 cup all-purpose flour

Butter an 8×8 pan

Mix melted butter with brown sugar – beat until smooth. Beat in egg and then vanilla.

Add salt, stir in flour. Mix in any additions (below).

Pour into prepared pan. Bake at 350°F 20-25 minutes, or until set in the middle. I always err on the side of caution with baking times — nobody ever complained about a gooey-middled cookie. Cool on rack before cutting them.

Further additions, use one or a combination of:
  • 1/2 to 1 cup chopped nuts, toasting them first for even better flavor
  • 1/2 to 1 cup chocolate chips
  • 1/2 teaspoon mint extract in addition to or in place of the vanilla
  • 1/2 cup mashed bananas
  • 1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon
  • 2 tablespoons of espresso powder with the vanilla
  • Stir 1/2 cup dried fruit, especially dried cherries, into the prepared batter
  • Top with a vanilla butter cream or chocolate peanut butter cream frosting

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