Taco Salad

Taco Salad

Serves 2.

1 pkg. bagged lettuce

1/2 lb. ground beef

1/2 packet taco seasoning (~2 T.)

1/3 c. water

1/2 bottle Catalina/French dressing

salad fixin's: shredded cheese, sour cream, sliced onion, avocado, chopped tomato, tortilla chips, etc.

In a skillet over medium-high heat, brown ground beef until no longer pink. Drain fat. Add taco seasoning, water, and dressing. Bring to a boil. Reduce heat and simmer approximately 15 minutes.

Prepare salad by arranging lettuce in large salad bowls. Top with your desired toppings and the ground beef mixture. Eat as-is or add extra flavor with Ranch dressing.

Cooking For Two? Looking to use up the other half of that bottle of dressing? Try this recipe for Cranberry Chicken.