Monday, December 14, 2009

Cranberry Chicken


Cranberry Chicken

Serves 6. (Can easily be adapted for 2, see note)

An easy "dump, dump, bake" recipe. Don't be scared of the odd ingredient combination. It's surprisingly tasty!

6 boneless, skinless chicken breasts
1 bottle Catalina dressing
1 packet dry onion soup mix
1 can whole berry cranberry sauce

Combine all ingredients in a baking dish, making sure chicken is completely covered. Cover with foil. Bake for 1 hour at 350 degrees.

A Note From The Little Lady: This recipe can be adapted to serve 2. While it takes a little more effort, it's still very easy given the big picture:

2-3 boneless, skinless chicken breasts
1/2 bottle Catalina dressing
1/2 packet (about 2 heaping T.) dry onion soup mix
1/2 can whole berry cranberry sauce

Preparation and baking times are the same.

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