Friday, December 11, 2009

Andes Mint Brownies

Andes Mint Brownies

Makes about 36 pieces.

"Cookie" #11 in The Little Lady's "12 Days of Christmas Cookies."

1 package fudge brownie mix
egg(s), according to brownie mix directions
water, according to brownie mix directions
vegetable oil, according to brownie mix directions
approximately 24 Andes mints

Preheat oven to 350 degrees. Grease the bottom of a 9 x 13-inch baking pan. Combine brownie mix, egg, water, and oil in a large mixing bowl, following directions on the back of the box. Stir until well blended. Spread in prepared pan. Bake for amount of time suggested on box, or until set.

PlaceAndes mints over the hot brownies. Let stand for 1 minute or until mints are thoroughly melted. With a knife or small spatula, spread the melted mints evenly over the top of the brownies, to frost them.

Cool completely. Cut into bars.

1 comment:

  1. It is so funny because I just posted my Chocolate Mint cookies and the next on my list are my thumbprints!! Great cookie-baking minds think alike! You can''t go wrong with the basics (including hte peanut butter blossoms!)