Wednesday, December 2, 2009

Tri-Chocolate Chip Cookies

Tri-Chocolate Chip Cookies

Makes approximately 4 dozen.

Cookie #2 of The Little Lady's "12 Days of Christmas Cookies."
Adapted from: Cooking Pleasures magazine

1 c. unsalted butter, melted, cooled
1 c. packed dark brown sugar
1/2 c. sugar
2 eggs
2 t. vanilla extract
2-1/2 c. all-purpose flour
1 t. baking powder
1 t. salt
2/3 c. white baking chips
2/3 c. semisweet chocolate chips
2/3 c. milk chocolate chips

Preheat oven to 375 degrees.
In a large mixing bowl, whisk together melted butter, brown sugar, and sugar. Whisk in eggs and vanilla, and beat until well blended. In a separate bowl, combine flour, baking powder, and salt. Stir into butter mixture. Stir in all three types of chocolate chips.

Using a 2 T. cookie scoop (or estimated equivalent), place on baking sheets and bake for 9 minutes until light golden brown around edges but still pale in the middle and slightly soft. Remove from oven and immediately slide onto wire racks to cool.

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