Thursday, December 3, 2009

Raisin Cashew Drops

Raisin Cashew Drops

Makes approximately 60 pieces.

"Cookie" #3 of The Little Lady's "12 Days of Christmas Cookies."
Source: Taste of Home

2 c. (12 oz.) semisweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 T. light corn syrup
1 t. vanilla extract
2 c. coarsely chopped cashews
2 c. raisins

In a heavy saucepan over low heat, melt chocolate chips with sweetened condensed milk and corn syrup for 10-12 minutes or until smooth, stirring occasionally. Remove from heat; stir in vanilla extract until blended. Stir in cashews and raisins.

Drop by teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate for 3 hours or until firm. Store in refrigerator.

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