Healthy Banana-Berry Muffins
Makes 8 muffins.
These are healthy. They don't taste like a muffin you'd get at your local bakery. Or a muffin you'd get at Costco, Starbucks, or Caribou. They taste... healthy. But they also don't have the calories, fat, and sugar content of the retailers named above. I almost didn't blog about these, because, let's be honest, most people want a muffin that tastes like at least slightly cake. But if you have little ones at home, this could be a great recipe for you. To a child's taste-buds, I think they would plenty sweet enough, and Mom will feel about offering a healthy snack!
1 very ripe banana, mashed
1 T. honey
1 single-serve container of mixed berry yogurt (not mini, child-size)
1/2 c. whole wheat flour
Pinch of salt
1 t. baking powder
Preheat oven to 350 degrees.
Combine all ingredients in a bowl and stir until just combined. There should be no dry spots, but don't be concerned if the batter is lumpy.
Prepare muffin tin by filling 8 spots with muffin liners. Evenly distribute batter between 8 liners. Bake for about 18 minutes.