How I Chop an Onion
Holiday cooking is right around the corner!
1. Peel the onion and cut off the ends. Cut in half:
3. Line up the slices:
4. Chop the slices into small pieces:
5. Run your knife through a few extra times to make sure you haven't missed any big chunks. And then use as needed!
A Note From The Little Lady: I love keeping chopped onion in the fridge for as-needed purposes. I throw it in with egg omelets, on salads, or with anything that needs some extra flavor. Plus, it's extremely handy for cooking purposes when I'm trying to throw together dinner quickly and need to saute some onions.