Monday, November 22, 2010

Reuben Dip in a Bread Bowl

Reuben Dip in a Bread Bowl

Yum, yum, yum! A definite crowd pleaser! Serve this at your next get-together and don't worry about whether or not people will like it.
Adapted from: Ace Cooks, Bakers, and Miracle Makers cookbook

1 round bread loaf, either rye or basic Italian
1 c. mayonnaise
8 oz. cream cheese
6 oz. sour cream
2 pkgs. Buddig corn beef, sliced thin
6 oz. grated Swiss cheese

Preheat oven to 350 degrees.

Cut out top of bread and hollow out to create a bowl. Reserve removed bread for serving.

Mix all remaining ingredients in a large bowl. Transfer to bread bowl and wrap bread in foil, leaving dip exposed.

Bake for 1 hour; serve with bread pieces.


  1. WOW i want this!!!! looks amazing! :D

  2. Reuben Dip looks great but where's the sauerkraut??

  3. No sauerkraut in this recipe, but you could probably add if you'd like!