Tuesday, November 23, 2010

Cream Cheese Mashed Potatoes


Cream Cheese Mashed Potatoes

Serves 8-10.

So creamy and delicious. I love me some mashed potatoes.
Source: Keeping Good Company cookbook

5 lbs. baking potatoes
8 oz. cream cheese
1 c. sour cream
2 t. onion salt
1 t. salt
1/4 t. pepper
1/4-1/2 c. butter
chives for garnish, if desired


Preheat oven to 350 degrees.

Peel potatoes and cut into 1" cubes. Cook in boiling water to cover for about 15-20 minutes or until tender; drain and place in a large mixing bowl.

Add remaining ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 3 qt. baking dish.

Bake for 30 minutes. Garnish with chives right before serving.

2 comments:

  1. that sauce on your chicken looks delish! what is it?..heck, all of it looks amazing!

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  2. Thanks! Here's the recipe: http://pineapple-grass.blogspot.com/2010/11/lemon-herb-roast-turkey-with-pan-gravy.html

    ReplyDelete