Cream Cheese Mashed Potatoes
So creamy and delicious. I love me some mashed potatoes.
Source: Keeping Good Company cookbook
5 lbs. baking potatoes
8 oz. cream cheese
1 c. sour cream
2 t. onion salt
1 t. salt
1/4 t. pepper
1/4-1/2 c. butter
chives for garnish, if desired
Preheat oven to 350 degrees.
Peel potatoes and cut into 1" cubes. Cook in boiling water to cover for about 15-20 minutes or until tender; drain and place in a large mixing bowl.
Add remaining ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 3 qt. baking dish.
Bake for 30 minutes. Garnish with chives right before serving.