Tuesday, November 23, 2010

Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

Serves 8-10.

So creamy and delicious. I love me some mashed potatoes.
Source: Keeping Good Company cookbook

5 lbs. baking potatoes
8 oz. cream cheese
1 c. sour cream
2 t. onion salt
1 t. salt
1/4 t. pepper
1/4-1/2 c. butter
chives for garnish, if desired

Preheat oven to 350 degrees.

Peel potatoes and cut into 1" cubes. Cook in boiling water to cover for about 15-20 minutes or until tender; drain and place in a large mixing bowl.

Add remaining ingredients; beat at medium speed with an electric mixer until smooth and fluffy (do not overbeat). Spoon into a lightly greased 3 qt. baking dish.

Bake for 30 minutes. Garnish with chives right before serving.


  1. that sauce on your chicken looks delish! what is it?..heck, all of it looks amazing!

  2. Thanks! Here's the recipe: http://pineapple-grass.blogspot.com/2010/11/lemon-herb-roast-turkey-with-pan-gravy.html