Wednesday, December 9, 2009

Cookies 'n Cream Fudge

Cookies 'n Cream Fudge

Makes an 8x8 pan.

"Cookie" #9 in The Little Lady's "12 Days of Christmas Cookies
Adapted from: Better Homes and Gardens Cookbook

3 c. white chocolate chips
1 (14-oz.) can sweetened condensed milk
1 c. crushed Oreo cookies (or similar chocolate cookie with cream filling)
1 t. vanilla

Line an 8x8 baking pan with foil; butter the foil.

In a 2-quart heavy saucepan, cook and stir the white chocolate chips and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in crushed cookie pieces and vanilla.

Spread fudge evenly in the prepared pan. If desired, sprinkle with additional crushed cookie pieces. Cover and chill for about 2 hours, or until firm. When fudge is firm, use foil to lift if out of the pan. Cut fudge into squares. Store tightly covered up to 1 week.

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