Monday, January 24, 2011

Fresh Pasta Sauce for One

Fresh Pasta Sauce for One

Serves 1.

You've got tomatoes and a few veggies to use up. You don't have anything planned for dinner. It's just you. Try making this.

1 t. extra virgin olive oil
1/4 c. diced onion
1/2 t. minced garlic
2 vine-ripened tomatoes, diced
3 miniature carrots, diced
1/4 c. diced cauliflower
3 oz. uncooked linguine

Heat olive oil over medium heat in a small saucepan. Add onion and garlic; heat until fragrant and the onions are tender. Toss in tomatoes, carrots, and cauliflower; bring to a boil then reduce to a simmer. Simmer until flavors combine and vegetables are tender, about 15-25 minutes.

Meanwhile, cook linguine according to package directions. Serve sauce over cooked pasta.

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