Eggs With Tortilla Chips, Salsa, and Cheese
Serves 4-6
Yum! What a tasty twist on your standard scrambled egg breakfast.
Source: Real Simple
1 1/2 T. unsalted butter
10 eggs
2 T. milk or water
1 t. kosher salt
1/4 t. freshly ground black pepper
1 c. shredded Monterey jack cheese
3/4 c. salsa (drained)
1 c. crushed tortilla chips
Heat butter in a large nonstick skillet over medium heat.
Meanwhile, in a large bowl, whisk together the eggs, milk, 1 teaspoon kosher salt, and 1/4 teaspoon pepper. Pour into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes, adding cheese just before they’re set. Fold in salsa and chips.
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