Monday, April 23, 2012

BBQ Chicken Pizza with Avocado

BBQ Chicken Pizza with Avocado

Serves 3.

1 Boboli pizza crust
1/3 c. pizza sauce
1/3 c. BBQ sauce
1 chicken breast, cooked and chopped
1/3 c. frozen corn, thawed
1/4 c. thinly sliced red onion
1 to 1-1/2 c. shredded Mexican cheese blend
1/2 avocado, thinly sliced

Preheat oven to 450 degrees.

Combine pizza sauce and BBQ sauce; spread on top of pizza crust.  Top with chicken, corn, and red onion.  Sprinkle with cheese. 

Bake for 10-12 minutes.  After removing from oven, top with sliced avocado and serve.

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