BBQ Chicken Pizza with Avocado
Serves 3.
1 Boboli pizza crust
1/3 c. pizza sauce
1/3 c. BBQ sauce
1 chicken breast, cooked and chopped
1/3 c. frozen corn, thawed
1/4 c. thinly sliced red onion
1 to 1-1/2 c. shredded Mexican cheese blend
1/2 avocado, thinly sliced
Preheat oven to 450 degrees.
Combine pizza sauce and BBQ sauce; spread on top of pizza crust. Top with chicken, corn, and red onion. Sprinkle with cheese.
Bake for 10-12 minutes. After removing from oven, top with sliced avocado and serve.
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