Friday, May 4, 2012
Salted Caramel Oatmeal Chocolate Chip Cookies
Salted Caramel Oatmeal Chocolate Chip Cookies
Makes about 3 dozen.
These are fabulous! YUM-MY!
Source: Created by Diane blog
1/2 c. softened butter
3/4 c. brown sugar
1/2 c. sugar
2 eggs
2 t. vanilla
1 1/2 c. flour
1 t. baking soda
1 t. cinnamon
1 t. coarse Kosher salt
3 c. old fashioned oats
1 c. mini chocolate chips
1/4 c. Caramel sauce, plus more for topping
Preheat oven to 350 degrees (325 for dark pans).
Beat butter and sugars on medium speed. Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon, salt, and mix well. Mix in oats, chocolate chips and caramel sauce.
Drop by 2 T. size scoop onto a prepared cookie sheet. Push a dent into the center of each cookie, and add a small amount of caramel sauce. Bake for 10 minutes, dust with coarse kosher salt when you remove them from oven.
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