Friday, May 4, 2012

Salted Caramel Oatmeal Chocolate Chip Cookies

Salted Caramel Oatmeal Chocolate Chip Cookies

Makes about 3 dozen.

These are fabulous!  YUM-MY!
Source: Created by Diane blog

1/2 c. softened butter
3/4 c. brown sugar
1/2 c. sugar
2 eggs
2 t. vanilla
1 1/2 c. flour
1 t. baking soda
1 t. cinnamon
1 t. coarse Kosher salt
3 c. old fashioned oats
1 c. mini chocolate chips
1/4 c. Caramel sauce, plus more for topping

Preheat oven to 350 degrees (325 for dark pans).

Beat butter and sugars on medium speed.  Add eggs and vanilla; beat well. Add flour, baking soda, cinnamon, salt, and mix well.  Mix in oats, chocolate chips and caramel sauce.

Drop by 2 T. size scoop onto a prepared cookie sheet.  Push a dent into the center of each cookie, and add a small amount of caramel sauce. Bake for 10 minutes, dust with coarse kosher salt when you remove them from oven.

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