Tuesday, November 20, 2012
Last year, The Mister and I invited our parents over for a wine dinner. We had received a magnum bottle of wine as a gift from a friend of the family who loves and knows his wine. Needless to say, this bottle was old. And special. Nice. Really nice. And it required a fancy night on which to open it.
So we planned a special meal, and enjoy it we did, with who better than our dear parents. The little one went to bed shortly after appetizers, and we dined on beef tenderloin by candlelight, sipping the delicious cab.
Beef tenderloin with mushroom sauce
Garlic mashed potatoes
Warm crusty bread and butter
And for dessert, a personal favorite of mine:
White Chocolate Raspberry Cheesecake