Cadbury Mini Egg Blondies
Makes one 8x8 pan.
Okay, these were amazing. I will use this blondie recipe as my base for future blondies, changing up the mix-ins as desired. Don't get me wrong, the mini eggs were wonderful, but I don't want to limit myself in the future. :)
Source: Chef in Training
2 cups all-purpose flour1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg yolk
2 cups milk chocolate mini eggs (I used one bag of Cadbury mini eggs and it seemed less than 2 cups, but it was plenty)
In a medium sizes mixing bowl sift flour, baking soda and salt together.
Cream together butter and sugars. Add in vanilla and eggs mix until creamy. Slowly add in flour mixture until it is incorporated. Fold in Mini Eggs.
Spread batter into a greased 8×8, 9×9, or 11×7 baking dish.
Bake at 325 for about 40 minutes or until a tooth pick is inserted in the center and comes out clean.
***I baked mine in an 8x8 pan, at 350 for 30 minutes.
Let the bars cool for 30 minutes before slicing.