Monday, September 16, 2013

Oriental BBQ Pork Tenderloin

Oriental BBQ Pork Tenderloin

Serves 4.

A tasty pork tenderloin recipe that we all loved!
Source: Easy Weekly Menus

12 oz. pork tenderloin
3 T. red wine vinegar
2 T. olive oil
2 T. soy sauce
2 T. ketchup
1/2 t. garlic powder
1/2 t. rosemary

Put all ingredients except pork into a bowl and mix well using a whisk.

Pour over pork and let marinate for at least 15 minutes. 

When ready, cook pork on barbecue for 25 - 30 minutes, depending on thickness.  Turn occasionally to brown on all sides and baste frequently with marinade.  Quit basting after 15 minutes.

Pork is done at 145 F.  It will be slightly pink in the center which is perfect.  If you don't have a thermometer (instant or remote read) check it after 20 minutes by slicing into middle for a peak.  When done let it rest for 3 - 4 minutes, then slice at an angle, into 1" thick slices and serve.

Note:  Could also be roasted about the same amount of time, turning and basting, 400F

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