Serves 20.
A decadently rich, chocolate dessert that begs to be served with vanilla ice cream. I adapted the recipe slightly, changing the preparation and ingredients. See the original recipe, linked below, if you are interested in adding coffee and/or nuts.
Adapted From: Pillsbury
2 boxes (19.5 oz. each) chocolate fudge brownie mix
1 c. butter, melted
4 eggs
1 can sweetened condensed milk
1 jar (11.75 oz.) hot fudge chocolate ice cream topping, room temperature
1 container vanilla ice cream
Preheat oven to 350 degrees.
Coat a 13x9 baking pan with nonstick spray.
In a large bowl, stir together brownie mixes, butter, eggs, and sweetened condensed milk. Pour into pan.
Bake 40-50 minutes, or until a toothpick inserted 2" from the side comes out almost clean.
Cool brownies for approximately 5 minutes.
With a long-tined fork or a skewer, poke several holes in the brownies. Pour hot fudge topping evenly over brownies. Cool 35 minutes. Serve warm with vanilla ice cream.
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