Classic Grilled Burgers

Classic Grilled Burgers

Makes 5-8, depending on how big you make them.

Just like it's named, and just in time for the 4th, this is a classic grilled burger for your summer enjoyment.
Source: Mel's Kitchen Cafe blog

2 pounds ground beef (preferably not extra lean)
2 teaspoons seasoned salt
2 tablespoons A-1 sauce
1 teaspoon freshly ground black pepper
1/4 cup room temperature water

In a medium bowl, mix all the ingredients together until well combined. Form the beef into patties about 1/2-inch thick and about 1/4-inch larger in diameter than the buns you’ll be using. Refrigerate the patties until ready to grill.

Cook the burgers on a preheated grill over medium-high heat until the burgers are cooked to your liking, about 6 minutes per side. The last two minutes of grilling, butter the inside of the bun and slap it on the grill to toast while the burgers finish cooking.

Rosemary Sage Burgers with Apple Slaw & Chive "Mayo"

Rosemary Sage Burgers with Apple Slaw & Chive "Mayo"

Makes 4 burgers.

A fresh, new change from the standard burger.  I loved the burst of tart flavor from the apple slices, and the chive mayo was great!
Slightly adapted from: Self magazine

Burgers:
1/2 pound extra-lean ground beef
1/2 pound lean ground pork
2-3 teaspoons chopped fresh rosemary
2-3 teaspoons chopped fresh sage
1/4 teaspoon salt
4 hamburger buns
1 cup baby spinach leaves

Chive "mayo:"
1/2 cup non-fat sour cream
2 tablespoons chopped fresh chives
2 dashes each salt and pepper

Apple slaw:
3 green apples, peeled, cored and grated
2 teaspoons extra-virgin olive oil
1 teaspoon fresh lemon juice
1/4 teaspoon salt

Preheat grill to medium high. Combine beef, pork, rosemary, sage, and salt in a medium-sized bowl; form into 4 patties. Grill patties 4 minutes on each side or until juices run clear.
In a small bowl, combine mayo ingredients.

In a medium-sized bowl, combine slaw ingredients.
Toast the buns, if desired, and spread each top with mayo. Place burger on bun and top with slaw and several spinach leaves.

Asian Turkey Burgers

Asian Turkey Burgers

Serves 4.

Have a great Memorial Day Weekend!!!

We really enjoyed these -- a great change of pace.

Source: The Grilling Bible cookbook

1 lb. ground turkey

1-1/3 c. French fried onions, divided

1 egg

1/2 c. finely chopped water chestnuts

1/4 c. dry bread crumbs

3 T. Oriental stir-fry sauce or teriyaki baste & glaze sauce

1 T. hot sauce

2 t. grated fresh ginger or 1/2 t. ground ginger

4 sandwich buns

Shredded lettuce, tomato, onion

Combine turkey, 1 c. French fried onions, egg, water chestnuts, bread crumbs, stir-fry sauce, hot sauce, and ginger in a large bowl. Shape into 4 patties.

Grill patties over medium coals 10 minutes or until no longer pink in the center, turning once. Serve on buns. Top with remaining 1/3 c. onions, as well as lettuce, tomato, and onion, if desired.

A Note From The Little Lady: We found this tasted good with additional stir-fry sauce (just a little!) on the bun, taking the place of ketchup's traditional role.

The Perfect Hamburger

The Perfect Hamburger

Serves 4.

Everyone should have basic recipes for basic foods. Here's a simple burger recipe that tastes great and classic, and is still easy to throw together.

Source: Annie's Eats

Burger ingredients:

1 lb. ground sirloin

2 T. finely chopped yellow onion

1 t. minced garlic

1 t. salt

1/2 t. freshly ground black pepper

1-2 dashes Worcestershire sauce

Making it a sandwich:

4 hamburger buns

Slices of cheese, for those who like it

Sliced tomato

Sliced onion

Torn lettuce

Pickles!

Ketchup, mustard, mayo, etc.

Prepare a grill to medium-high heat.

In a large bowl, mix together the ground sirloin, yellow onion, garlic, salt, pepper, and Worcestershire sauce. Form into 4 patties.

Grill the hamburgers for about 8-10 minutes, flipping once halfway though. Add slices of cheese during the last few minutes for those who prefer cheeseburgers.

Toast hamburger buns on the grill, if desired. Serve burgers on buns with desired toppings and condiments.

Skeen Burgers

Skeen Burgers

Makes 8 burgers.

Yummy, yummy, in my tummy. I loved these burgers. And they do not taste like they are a Cooking LIGHT recipe. They were juicy, flavorful, and something new. The Mr. thought they were a little too soft inside (even when cooked through), so if that concerns you, up the amount of beef, but keep the other measurements as-is.

Source: Cooking Light Magazine

2 lbs. ground beef

1-1/4 c. (about 20) crushed round buttery crackers, such as Ritz

1/2 c. applesauce

1-1/2 t. hot pepper sauce

1/4 t. garlic powder

1-oz. pkg. onion soup mix

8 hamburger buns

Toppings: ketchup, red onion, lettuce, tomato, etc.

Preheat grill.

Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 1/2"-thick patty.

Place patties on a grill rack that has been coated with cooking spray; grill 5 minutes on each side or until done.

Place buns, cut side down, on grill rack; grill 1 minute or until toasted.

Prepare buns with desired toppings; top with hamburgers.

All-In-One Bacon Cheeseburgers

All-In-One Bacon Cheeseburgers

Makes 3 burgers.

Yum - A delicious burger! I know it's easy to skimp on recipes when you're pressed for time or just feeling lazy, but don't pass on the scallion mayo. It adds wonderful flavor and offers something different than the average burger.

Adapted From: Classic Rachael Ray 30-Minute Meals

3/4 lb. ground beef

2 slices bacon, cooked and chopped

2 t. Worcestershire sauce

2 t. steak seasoning blend

1 c. shredded cheddar cheese

2 scallions, cleaned and trimmed

1/4 c. mayo

1/4 t. ground cumin

salt and pepper, to taste

3 hamburger buns, split

3 leaves crisp lettuce

onion, tomato, and other toppings, if desired

Combine ground beef, bacon, 1 chopped scallion, Worcestershire sauce, steak seasoning, and cheese. Mix well. Divide into 3 equal parts and form into burgers.

Make scallion mayonnaise: Brush other scallion with extra virgin olive oil and grill for 2-3 minutes on each side. Remove from heat to cool.

Chopped cooled, grilled scallion and place in food processor. Add mayo and cumin; pulse grind to combine. Season with salt and pepper.

Drizzle burgers with extra virgin olive oil and place on a hot grill pan. Cook 2 minutes on each side over high heat; reduce heat to medium-high and cook burger 7-8 minutes longer, turning occasionally. Transfer to a plate and let rest for 5 minutes before serving.

Place burgers on buns and top with crisp lettuce leaves and a slather of scallion mayonnaise.

Whiskey Hamburgers

Whiskey Hamburgers

Makes 6 hamburger patties.

Adapted from AllRecipes.com. This was a hit with the men, who said they really liked the flavor. I think I masked mine with too much ketchup, onion, and tomato, but they were easy, different, and a hit with the guys, so I'd definitely make them again. I got a request for the recipe the next day, so you know that's a good sign!

1-1/2 lbs. ground beef

1 T worchestershire sauce

1 shot whiskey

1 egg

2 t. garlic powder

1 t. Seasoning Salt

Mix all ingredients. Shape into 6 patties. Grill over medium heat, ~5-8 minutes per side.

Pesto Turkey Burgers

Pesto Turkey Burgers

Serves 4.

This recipe is adapted from Better Homes and Gardens. The mayo-ketchup combination tastes awesome with these burgers. Try it! And like I've mentioned before, the higher the fat percentage in the turkey you choose, the juicier the burger. The pesto in these, however, adds a lot of flavor and moisture.

1 lb. uncooked ground turkey
4 T. basil pesto
1/4 c. finely shredded Parmesan cheese
3 cloves garlic, minced
1/4 t. salt
4 hamburger buns
desired toppings: I recommend at least mayonnaise and ketchup.

In a bowl, combine chicken, pesto, Parmesan cheese, garlic, and salt. Shape into four patties. Grill over medium heat.

A Note From The LL: These freeze well.

Turkey Burgers

Turkey Burgers

Makes 4 burgers

I received this recipe from a family friend at one of my wedding showers.
More fat = more juice, so keep that in mind when choosing your ground turkey. The extra lean version can sometimes lead to a burger that's too dry.

16 oz. fresh ground turkey
1/2 c. seasoned bread crumbs
1/2 c. egg substitute, such as Egg Beaters (or 2 eggs)
4 T. chopped green onions
1 t. dry mustard
2 t. dried parsley

Combine all ingredients well. Form into 4 patties. Grill or pan fry.
Dress your burger (tomato, lettuce, onion, ketchup, etc.) as desired.

A Note From The LL: These freeze well. I often keep these in the freezer (wrapped tightly in plastic wrap) for an easy meal. Just thaw and grill!