Asian Turkey Burgers

Asian Turkey Burgers

Serves 4.

Have a great Memorial Day Weekend!!!

We really enjoyed these -- a great change of pace.

Source: The Grilling Bible cookbook

1 lb. ground turkey

1-1/3 c. French fried onions, divided

1 egg

1/2 c. finely chopped water chestnuts

1/4 c. dry bread crumbs

3 T. Oriental stir-fry sauce or teriyaki baste & glaze sauce

1 T. hot sauce

2 t. grated fresh ginger or 1/2 t. ground ginger

4 sandwich buns

Shredded lettuce, tomato, onion

Combine turkey, 1 c. French fried onions, egg, water chestnuts, bread crumbs, stir-fry sauce, hot sauce, and ginger in a large bowl. Shape into 4 patties.

Grill patties over medium coals 10 minutes or until no longer pink in the center, turning once. Serve on buns. Top with remaining 1/3 c. onions, as well as lettuce, tomato, and onion, if desired.

A Note From The Little Lady: We found this tasted good with additional stir-fry sauce (just a little!) on the bun, taking the place of ketchup's traditional role.