Teriyaki Chicken (Marinade)
Serves 4.
This is fantastic teriyaki marinade! We loved it and I will be using this recipe time and time again. It would also work well with pork.
Source: Ace Cooks, Bakers, and Miracle Makers cookbook
1/4 c. canola oil
1/4 c. soy sauce
2 T. ketchup
1 T. cider vinegar
1/4 t. freshly ground black pepper
2 garlic cloves, minced
4 boneless, skinless chicken breasts (or pork chops or pork loin)
Whisk all ingredients together. Pour over chicken. Marinate overnight, turning chicken over a couple times.
Grill and serve!
We LOVED this and sooooooo easy. I served it with broccoli and chips, but your sides look better. Maybe next time I'll do that.
ReplyDeleteGlad you liked it! We love it too -- it's become a grill staple for us.
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