Fresh Mexican Salad with Chicken
Serves 2-4.
A deliciously light recipe that's perfect for summer lunches or a light dinner out on the patio. And it's make-ahead, which everyone loves.
Inspired By: Skinny Taste blog
1 chicken breast (about 1/2 lb.), cooked and chopped
1 large tomato, chopped
1 avocado, chopped
1 green pepper, chopped
1 small red onion, diced
1 can black beans, drained and rinsed
Juice from 1 lime
1/2 t. cumin
Salt and pepper, to taste
Salsa, for serving
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