Pumpkin Muffins with Chocolate Chips
Makes 12-14
It's October. Bring some pumpkin into your life... especially when it's as easy as this recipe!
Source: Cupcakes! from The Cake Mix Doctor
1 package (17.8 oz.) chocolate chip muffin mix
1 cup canned pumpkin
1/2 cup milk
1 large egg
1/2 teaspoon pumpkin pie spice
Preheat oven to 400 degrees. Prepare muffin tin with liners.
Place the muffin mix in a large mixing bowl and make a well in the center. Place the pumpkin, milk, egg, and pumpkin pie spice in the well and stir the wet ingredients with a fork to combine and break up the egg yolk. Stir the wet and dry ingredients together with a wooden spoon just until combined. The batter will still be lumpy. Spoon or scoop 1/3 cup batter into each prepared muffin cup, filling it three quarters of the way full.
Bake for 20-22 minutes, or until the muffins spring back when lightly pressed with your finger. Let the pan cool on a wire rack for 5 minutes, then remove the muffins and allow them to continue to cool on wire rack.
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