Wednesday, May 5, 2010
Asparagus and Red Potatoes
Monday, May 3, 2010
Fajitas with Guacamole
Wednesday is Cinco de Mayo! Are you ready?? Celebrate with some classic Mexican cuisine...
Source: Williams Sonoma Casual Entertaining cookbook
Fresh Strawberry Marg-alrightas
1 avocado, pitted and peeled
2 Tbs. lime or lemon juice
1/4 cup chopped fresh cilantro
1 green onion, chopped
1 serrano chili, seeded and minced
1 garlic clove, minced
For the fajitas:
8 to 12 corn or flour tortillas
2 Tbs. canola or safflower oil
1 lb. boneless, skinless chicken breasts, cut into thin strips
1 yellow onion, halved and sliced
1/2 red bell pepper, seeded and sliced
1/2 green bell pepper, seeded and sliced
1 jalapeño or Anaheim chili, seeded, if desired, and finely chopped
2 tsp. chopped fresh oregano
1/2 tsp. ground cumin
2 garlic cloves, minced
2 Tbs. plus 3/4 cup tomato salsa
1/2 cup water
2 plum tomatoes, seeded and chopped
Salt and freshly ground pepper, to taste
Preheat an oven to 350°F.
To make the guacamole, in a small bowl, mash the avocado with a fork. Add the lime juice, cilantro, green onion, serrano chili and garlic. Mix well and set aside.
Wrap the tortillas in aluminum foil and place in the oven to warm, about 10 minutes.
Meanwhile, in a fry pan over medium-high heat, warm the oil. Add the chicken and sauté until opaque and firm, about 4 minutes. Using a slotted spoon, transfer the chicken to a plate and set aside. Add the onion and red and green bell peppers to the oil remaining in the pan and sauté over medium-high heat until softened, about 4 minutes.
Stir in the chili, oregano, cumin and garlic and sauté until the garlic is softened, about 20 seconds. Stir in the 2 Tbs. salsa and the water and bring to a boil.
Add the tomatoes and season with salt and pepper.
Cook, uncovered, until the liquid evaporates, about 5 minutes. Return the chicken to the pan, mix well and heat to serving temperature. Transfer to a warmed serving platter.
To serve, remove the tortillas from the oven and place the remaining 3/4 cup salsa in a small bowl. Set the chicken, tortillas, guacamole and salsa on the table and let diners assemble their own filled tortillas.
Friday, April 30, 2010
Emeril's Peanut Butter and Chocolate Chip Cookies
Emeril's Peanut Butter and Chocolate Chip Cookies
Makes approximately 24 cookies.
Emeril bakes - who knew? Not me.
This a super simple recipe that would be great to make with kids. And the end result tastes good too! HAPPY FRIDAY! Have a great weekend!
Source: Everyday Food magazine, adapted from Emeril 20-40-60.
1 c. creamy peanut butter
1/2 c. sugar
1/2 c. packed light-brown sugar
1/2 c. semisweet chocolate chips
1 large egg, beaten
1 t. pure vanilla extract
Preheat oven to 350 degrees, with racks in upper and lower thirds.
In a large bowl, combine all ingredients and stir with a wooden spoon until smooth. Divide dough into 24 portions, about 1 heaping tablespoon each. Roll each piece between your hands to form a smooth ball. Place dough balls, 1" apart, on two ungreased baking sheets.
Using a fork, press on dough in two directions to form a crosshatch pattern.
Bake cookies until puffed and lightly golden, 10-12 minutes, rotating sheets halfway through. Let cookies cool on sheets.
A Note From The Little Lady: If baking sheets separately, reduce baking time to about 9 minutes each.
Wednesday, April 28, 2010
Granola Bars: Revisited
Monday, April 26, 2010
Jamaican Pork Chops
Serves 3 (easily doubled).
A fruitier Jamaican Jerk flavor. We had planned on grilling these, but when the grill gave us trouble, when ended up cooking them inside. Thus, the grill marks I was relying on didn't happen.
Friday, April 23, 2010
Would This Interest You?
We've been living with my parents for two weeks now. And it's great. We also lived with them for a short period of time before moving into our apartment and that went well too. Really, it did. People shoot me questionable looks if it comes up that we're living with the 'rents. Looks that read,
How do you do it?
Don't you get on each other's nerves?
I could never do that...
That's kinda weird.
But I assure you, it's not. I've always had great relationships with my family. And they adore The Mr., so that's taken care of too. I mean, we're getting spoiled with home-cooked meals, friends to share a bottle of wine with, and a hot tub out back, all the while knowing we have a new place to move into that we worked hard for... only a month away.
But as I tend to do, I'm straying from the main point of this post.
I keep telling my mom I'm going to start cooking to help with the weekly meals. And I really do plan on it. But I haven't. Yet. And the blog is suffering. One idea I had way back when was to include some travel-related posts, with focus on food and restaurants of the area. I set it aside after I realized I had enough food content to keep me busy. But now that things have slowed down, it's on my mind again.
Would you be interested in this? Please vote at the top of the page. Thanks!
Wednesday, April 21, 2010
Hummingbird Cake
Hummingbird Cake
Serves 12.
A great change from the normal layer cake! And for as fancy as it turns out, one would think it requires more work than it actually does. I omitted the nuts, but added coconut. The whole family loved it!
Source: Paula Deen Celebrates!
For the Cake:
3 c. self-rising flour
2 c. sugar
3/4 c. vegetable oil
1/2 c. finely chopped pecans, optional
2 very ripe bananas, mashed
8-oz. can crushed pineapple, with juice
1 t. pure vanilla extract
1 t. ground cinnamon
4 large eggs, beaten
For the Frosting:
1 lb. powdered sugar
8-oz. pkg. cream cheese, softened
6 T. unsalted butter, softened
1 t. pure vanilla extract
1 T. milk, or more if needed
1/2 c. finely chopped pecans, optional
Little Lady Addition:
Coconut!
Preheat oven to 325 degrees. Spray (3) 8" round cake pans with non-stick spray. If your pans tend to stick, lightly flour as well.
In a large bowl, stir to combine flour, sugar, oil, pecans, banana, pineapple, vanilla, cinnamon, and eggs.
Divide batter evenly among prepared pans, smoothing with an offset spatula. Bake, rotating pans halfway through, until the tops spring back when lightly touched with your fingertips, 26-28 minutes.
Transfer pans to a wire rack to cool for 10 minutes, and then invert cakes onto wire racks to cool completely.
Prepare frosting using an electric mixer. Combine cream cheese, butter, vanilla, and milk. Slowly cream in powdered sugar. Add more milk, if necessary.
Frost cake - in between each layer and all sides and top. Add coconut, if desired.
Monday, April 19, 2010
The Help

Friday, April 16, 2010
Honey Whole Wheat Bread
This was a hit! Someone even compared it to Panera's whole grain baguette. It's a dense, grainy bread that tastes great slathered with butter.
Wednesday, April 14, 2010
Spinach Dip in Pumpernickel
Monday, April 12, 2010
The Next Month or So...

Friday, April 9, 2010
Spinach Salad with Blue Cheese, Red Onion, and Green Apple
Spinach Salad with Blue Cheese, Red Onion, and Green Apple
Serves about 6.
A salad that's great any time of year. It's full of flavor and a wonderful addition to a fancy holiday gathering or a casual family evening at home. If you want to follow Cooking Light's recipe exactly, omit the olive oil and cider vinegar - I added those ingredients myself.
Source: Cooking Light magazine
2 T. fresh orange juice
2 T. fresh lime juice
2 t. Dijon mustard
2 t. honey
1 T. olive oil
1 T. cider vinegar
1/2 t. salt
1/8 t. freshly ground black pepper
1/2 c. thinly vertically sliced red onion
8 c. bagged prewashed baby spinach (about 8 oz.)
1 large, firm, sweet-tart apple, cored and thinly sliced
1 entire container crumbled blue cheese (CL suggests 1/4 c. - no thanks!)
Combine the first 8 ingredients, stirring well with a whisk.
Combine onion, spinach, and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.
Thursday, April 8, 2010
Starbucks Pike Place Roast
Wednesday, April 7, 2010
Tortellini with Tomatoes, Bacon, and Cheese
Tuesday, April 6, 2010
Easiest Peanut Butter Cookies
Monday, April 5, 2010
Pork Loin Roast with Apricot Glaze
Friday, April 2, 2010
Sweet & Sour Pork with Rice
This recipe comes from The Mr.'s grandmother. She included it in a recipe box she compiled for me a few Christmases ago. It was such a fun gift to receive -- I love looking through recipes, but family recipes hold extra special meaning.
Thursday, April 1, 2010
Cheeseburger Pizza
Serves 2.
A pizza you can make and bake faster than it'd take to call for delivery. Cheaper, fresher, and faster too!
Preheat oven to 450 degrees.
Wednesday, March 31, 2010
BABIES!
Tuesday, March 30, 2010
From-the-Pantry Mexican Dip
Preheat oven to 350 degrees.
Spread cream cheese in the bottom of a pie plate.
Top with corn, green chiles, salsa, cheese, and green onions, in that order.
Cover with foil and bake for approximately 30 minutes, removing foil for last 10.
Serve with tortilla chips. And margaritas. :)
Monday, March 29, 2010
Big Bad Chocolate Muffins
Friday, March 26, 2010
DiGiorno Pizza Party!
I'm a member of http://www.houseparty.com/, a website that allows you to apply to host parties that are sponsored by leading brands. Each party has a theme, and your assignment is to share the wealth with friends and family by hosting a House Party. This was the first mission I was sent on: DiGiorno Pizza and Breadsticks!
I received my "party pack" in the mail about a week before my party. Inside were coupons for free pizzas and party supplies, such as DiGiorno beads, table tents, coasters, and the snazzy finger basketball hoops you see above.
The day of our party, I picked up the pizzas: Pepperoni, Cheese, Supreme, and Sausage, Bacon, & Pepperoni. The spotlight selection pizzas, the boxes containing both pizza and breadsticks, were the Pepperoni and Supreme. These boxes contained (8) breadsticks in addition to a full-size pizza; the breadsticks cook alongside the pizza in the oven, and the marinara dipping sauce is easily heated in the microwave.
A delicious pepperoni pizza:
As another option for our guests, I put together a BLT Salad bar:
And for dessert, my strawberry version of Pizza Hut's dessert pizza:
I tried to get creative with my sprinkles. That's supposed to be a basketball; can you tell?