Wednesday, September 2, 2009

Beer Margaritas


Beer Margaritas

Makes ~6 margaritas.

A summer classic you can't beat.

1 can frozen limeaid concentrate, slightly thawed
12 oz. water
12 oz. tequila
12 oz. beer
ice
lime wedges

Combine all ingredients (besides lime wedges) in a pitcher. Stir to combine. Pour into margarita glasses and garnish with lime wedges.

You can also make these in a blender, which will crush the ice cubes, making more of a frozen margarita, BUT (AND IT'S A BIG "BUT"), don't stir in the beer until AFTER you've blended. Blender + carbonation = big mess. I've been there.

A Note From The LL: Rather than measuring out all your liquids, simply dump the frozen limeaid into the pitcher, and then refill the can with water, then tequila, then beer (or, if you're a bright crayon, you'll know to just pour the beer from its can/bottle...).

No comments:

Post a Comment