Bacon Crescent Appetizers
These must've been a hit, because they went fast!
Source: Kraft Food and Family magazine
Makes about 64 bite-size appetizers.
2 cans (8-oz. each) refrigerated crescent rolls
1 (8-oz.) block cream cheese
8 slices bacon, cooked and crumbled
1/3 c. grated Parmesan cheese
1/4 c. finely chopped onions
2 T. chopped fresh parsley
1 T. milk
Preheat oven to 375 degrees.
Mix all ingredients except crescent roll dough.
Separate each can of dough into 4 rectangles. Cut each rectangle into 8 triangles (you will have 64 triangles between the two cans of crescent roll dough). Spread each triangle with a small scoop of the cream cheese filling; fold over, as shown in picture.
Place on baking sheet and bake 12-15 minutes, or until golden brown. Serve warm.