Monday, March 21, 2011

Italian Chicken Sub Sandwiches

Italian Chicken Sub Sandwiches

Makes 2 sandwiches.

A hit with the mister!

2 hoagie rolls
Olive oil
1 chicken breast
1/4 c. Italian dressing
4 slices provolone cheese
4 slices Genoa salami
Creamy Italian dressing

Marinate chicken breast in Italian dressing for at least 30 minutes.

Preheat oven to 350 degrees.
Split open hoagie rolls and brush insides with olive oil. Set aside.

Cook chicken breast in a skillet over medium heat until cooked through, flipping halfway through. Thinly slice chicken breast and separate into two portions.

Assemble each sandwich by layering two slices of salami, chicken, Italian dressing, and topped with provolone cheese. Top with other side of bun and wrap sandwich in foil.

Bake for 15 minutes, or until cheese is melted and sandwich is warmed through.

1 comment:

  1. I love a good sandwich. This looks delicious and perfect for lunch or dinner!