Wednesday, March 7, 2012

Roasted Red Pepper and Goat Cheese Flatbread


Roasted Red Pepper and Goat Cheese Flatbread

Makes 4-5 flatbreads.

I love making these for parties.  They are super easy, can be assembled ahead of time, and always get eaten.

5 Naan flatbreads
1 small package goat cheese, crumbled
1 jar roasted red peppers, chopped
Balsamic glaze

Top flatbreads evenly with crumbled goat cheese and roasted red peppers.  Drizzle with balsamic glaze and cut into slices to serve.

For a dinner entree option, add chicken:

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