Monday, June 4, 2012

Prune Juice Marinade

Prune Juice Marinade

Sounds weird, right?  Don't be intimidated.  It's a great marinade, and you'd never know there was prune juice unless you made it!  This marinade is a Chinese recipe used primarily with pork tenderloin, but is said to also taste great with chicken, beef, turkey, and venison.
Source: PruneJuice

1/2 c. prune juice
1/4 c. soy sauce
3 T. extra virgin olive oil 
1 T. fresh squeezed lemon juice
1/2 t. garlic powder
3/4 c. ketchup
1/2 c. sugar

Add prune juice, soy sauce, extra virgin olive oil, fresh squeezed lemon juice, garlic powder, tomato ketchup, and white sugar into a mixing bowl. Using a metal whisk, rapidly stir these ingredients together until you have a smooth and even marinade, and all of the sugar granulates have fully dissolved.

Add meat to bowl and allow to marinate for a few hours or overnight, if time permits.

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