Wednesday, June 20, 2012
Loved these! If you want to use eggs instead of Egg Beaters, substitute 8 eggs, but I must say the Egg Beaters tasted great and made prep super easy -- no eggs to crack!
Adapted from: Eat, Live, Run blog
5 large flour tortillas ("Burrito" size)
2 c. Egg Beaters (one small carton)
4 sausage patties, cooked and roughly chopped
Butter, to grease pan
4 oz. goat cheese, crumbled
2 c. raw baby spinach
1 cup grated mozzarella cheese
hot sauce and/or salsa, for serving
Scramble the Egg Beaters in a skillet with enough butter so that they don't stick. Season with salt and pepper. Once scrambled, scoop eggs into a large bowl. To the bowl, add cooked and crumbled sausage and crumbled goat cheese. Stir gently to combine.
Heat up a large skillet and drop some butter in. Lay a tortilla flat down then sprinkle some shredded cheese on one half of the tortilla only. Top with some spinach, then 1/5 of the egg mixture. Sprinkle some more shredded cheese, and then, when tortilla is golden brown, fold the other half over and remove from skillet. Allow to cool for a minute or two and then cut into wedges.