Friday, July 6, 2012

Fresh Summer Corn Salad

Fresh Summer Corn Salad
Makes about 6 cups.
Light, fresh, and ever so summery.
Source: Tater Tots and Jell-O blog

8 ears sweet corn OR 4 cups of frozen corn.
1 large red pepper, chopped
1 red onion, minced
3 large tomatoes, chopped, or 25 mini tomatoes, cut in half
1/3 cup cilantro, chopped
1/3 cup lime juice
1/3cup olive oil
Salt and pepper to taste
Cut the fresh corn off the cob or add the frozen corn to the pot and steam for 3 to 5 minutes in
1/4 cup water.

Remove lid and cook, stirring, 2 minutes more or until
water evaporates.

Toss the corn with all other ingredients and chill.

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