Israeli Couscous Taco Salad with Avocado
So delicious and great for your body. We added chicken for extra protein.
Slightly adapted from: What's Gaby Cooking?
1 cup Israeli Couscous
1 red bell pepper, chopped
1 cup black beans, cooked and drained
2 ears corn, kernels removed
4 scallions, chopped
2 tbsp chopped cilantro
1 lime, juiced
1/2 cup salsa
2 California Avocados, seeded and chopped
salt and pepper to taste
1 chicken breast, cooked and shredded, if desired
Cook the Israeli Couscous according to the package directions. Once cooked, remove from heat and set aside to cool.
In a large bowl combine the red bell pepper, black beans, corn, scallions, cilantro, salsa and lime juice. Mix together.
Add the Israeli Couscous and chicken (if using); toss together. Season with salt and pepper. Taste and adjust lime juice if needed.
Before serving, add chopped avocado.