Monday, January 21, 2013
This was a favorite childhood meal in our household. And now I'm realizing that adults love it too!
Source: my mom
1 8-oz. can crescent rolls
1 lb. ground beef
1 packet taco seasoning
1 can Rotel
1 c. sour cream (or greek yogurt)
1 c. shredded cheddar cheese
1-2 c. crushed tortilla chips
Preheat oven to 350 degrees.
Press crescent roll dough into a greased pie plate. It won't look pretty, but it doesn't need to.
Meanwhile, brown ground beef. Drain and stir in taco seasoning, Rotel, and sour cream. Top crescent roll crust with ground beef mixture. Top with shredded cheddar and crushed tortilla chips.
Bake for 30 minutes COVERED with foil. Then, remove foil and bake an additional 15 minutes. Remove from oven and allow to cool for 15 minutes more before cutting and serving.