Monday, January 7, 2013

No-Peek Beef Tips

No-Peek Beef Tips

Serves 6.

I added some additional veggies to this extremely easy dinner.  Perfect for those cold mid-winter nights.  This is a great man meal, and I enjoyed it too!
Slightly adapted from: Mommy's Kitchen

2 lbs. beef tenderloin tips or stew meat (I used stew meat)
1 10.5 oz can cream of mushroom soup
1 packet brown gravy mix
1 packet lipton dry onion soup mix
1/2 fresh chopped mushrooms

1/2 onion, coarsely chopped
1/2 cup chopped carrots
1 cup water 

Add beef and veggies to a 9 x 13 inch pan.
In a large bowl mix the remaining ingredients together and pour over the meat.

Cover tightly with foil and bake at 300 degrees for 3 hours.
Do not remove foil until baking time is complete.

Serve over rice, mashed potatoes or egg noodles.  I served over spaetzle.

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