Balsamic Vinegar Chicken with Fresh Tomatoes & Goat Cheese
Serves 4.
A delicious meal, and fairly easy considering the presentation.
Adapted from: Coach Shelly Heim: Eating Clean and Staying Fit
4 skinless, boneless chicken breasts1 package of cherry or grape tomatoes, cut in half1/2 red onion, thinly sliced1 cup fresh basil, chopped1 tablespoon olive oil4 – 5 garlic cloves
1 tsp. balsamic vinegar1/4 cup water
1 tsp. balsamic vinegar1/4 cup water
Preheat oven at 375 degrees. Place chicken breasts in a baking dish that has been coated with nonstick spray and season with salt and pepper. Top with tomatoes, crumbled goat cheese, red onion, and basil.
In a small bowl, combine the garlic, olive oil, vinegar, water; pour over chicken. Bake for about 40-45 minutes or until chicken is fully cooked.
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