Ultimate Chicken Fingers
Shown here with Parmesan Oven Fries, these chicken fingers were so so good. We all LOVED them. I really need to make a batch and freeze them (to replace the store-bought chicken nuggets), but each time I make them, we just want to eat them!
Source: Betty Crocker
2/3 c. Bisquick mix
1/2 c. grated Parmesan cheese
1/2 t. salt or garlic salt
1/2 t. paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2" strips
1 egg, slightly beaten
3 T. butter, melted (I omitted this)
Heat oven to 450 degrees. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick, cheese, salt, and paprika in a 1-gallon resealable plastic bag. Dip the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Drizzle butter over chicken (if using).
Bake 12-14 minutes, turning after 6 minutes, until no longer pink in the center.